Dangote Tomato Processing Plant, Others Resume Production January 2019 — NABG

Emmanuel Ijewere, the Vice President, Nigeria Agribusiness Group, on Wednesday said the Dangote tomato processing plant and three other firms would resume production by January 2019. Ijewere disclosed this in Abuja at the Alliance for a Green Revolution in Africa and Micro Reforms for African Agribusiness Nigeria Project Stocktaking.

He added that the move would encourage backward integration and bring indigenous companies at par to effectively compete with importers of tomato paste. Ijewere alleged that most of the tomato processing companies initially were shut down because the Nigeria Customs Service was not implementing the policy, which made it cheaper to import tomato paste from China and Italy.

According to him, the NCS will commence full implementation of New Tomato Production Policy, which will give room to those firms that shutdown previously to resume business. The president said the policy was approved by the Federal Executive Council last year, but it was not implemented by NCS until Vice President Yemi Osinbajo compelled them to do so.

According to him, none of the tomato grown in the country is being converted to tomato paste.
Ijewere said it was cheaper for the tomato processing plant to import from abroad, noting that the yield coming from farmers was not enough to serve the tomato factories. The president said that none of the 12 factories that had the discussion with NABG were able to process tomato from Nigeria, adding that most of their factories were designed to import the paste into the country. He said: “They add water into the paste, put in the sachet and sell them out. “We went to the government through the Vice President who is the head of the economy team to listen to us.

“The Vice President later pushed it further to the Federal Executive Council on the new tomato policy which was approved in March 2017.”
Ijewere said between 2016 and 2017, efforts were directed on rice, while in 2018 effort was on tomato and in 2019 efforts would be targeted at maize and soya value chains. The president said the MIRA project was aimed at identifying authentic policy reforms needed in the entire agricultural value chain in support of the ongoing agricultural micro-economic policy and institutional reforms in Nigeria.
The Minister of Agriculture and Rural Development, Chief Audu Ogbeh, said most of the produce had recorded production increase in 2017 compared to what was in 2016. The minister, who was represented by Azeez Muyiwa, a Director in the ministry, said an increase of 4.4 percent was recorded on sorghum.

Ogbeh said 6.4 percent was also recorded on cowpea, 11.4 percent on soya bean, 7.7 percent on cassava, 5.5 on groundnut and tomatoes 13.2 percent, among others.
He said: “It is persuading to say that rice yield has increased continually over the last three years.
“All states have recorded increase in rice production over the last three years of the current administration
“Lagos having the increase of 30.5 percent in rice production, which makes it the highest.
“This was achieved through support by the government by providing agrochemicals, credit facilities from intervention fund.”

The minister added that the country was able to save close to $300 million due to import substitution and through the local processing of rice.
Ogbeh said: “There is an increase in milling capacity of functional integrated rice processing mills from what used to be 13 to 21 mills and product from less than 600,000 metric tons production capacity to the current 1.2 million metric tons with a total investment of over N400 billion.
“The challenge of post-harvest loss still looms.
“To this event, the government is working tirelessly on policies, laws, and regulations that will improve production.
“That is why we are welcoming support initiative of MIRA being supported by AGRA and currently being implemented in Nigeria and other Africa countries. “We are particularly excited.

“All the review of this programme, which will assist in building the future initiative and implementation of this programme, will be implemented.”
Kabiru Ibrahim, President, All Farmers Association of Nigeria, encouraged farmers to add value to their farm produce through processing to get more money instead of selling the raw.
Ibrahim added that despite the challenge of the flood, which affected some states, they were still expecting the bumper harvest from its members.
He said: “Farmers are going to be more prosperous than before and we want to do this sustainably.
“We are interfacing with the seed council to make sure that farmers get the good seed and we are embracing biotechnology to see that we add value to our produce so that productivity will be higher.”

Dr. Philip Ojo, the Director General, National Agricultural Seed Council, said the council was partnering AGRA to ensure that farmers got quality and improved seeds timely to boost production.

Source: Eagle

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